Matcha Chia Seed Pudding Recipe

Matcha Chia Seed Pudding Recipe

Happy weekend, friends! I haven’t posted a blog post since Monday so I’m here with another weekend post. That’s the second time in two weeks and I’m the type of person who gets annoyed when things don’t go as planned, so that basically sums up how my month is going. To be fair, it’s been a pretty busy week for me and I’ve had an assignment due or an exam to write every single day. Again, something that could have been avoided had I planned better.

Anyways, I decided to do a recipe post for today because I’m all about trying out new things. I’m just going to begin by saying that I am not a good cook. In fact, yesterday I sprinkled an absurd amount of salt and pepper on my scrambled eggs and poured enough water in my rice cooker to make my fried rice into congee. However, I’m decent when it comes to simple things like chia seed pudding.

If you haven’t heard of chia seed pudding, don’t worry, because I didn’t know what it was before either. Chia seeds are full of fibre, so it’s a decently healthy breakfast idea (or dessert idea if that’s what you’re feeling). My mom found a recipe for it on Pinterest and passed it onto me, and I kinda just made it my own.

Here’s what you’ll need:

  • Chia seeds (1/2 cup)
  • Unsweetened almond milk (2 cups)
  • Matcha powder (2 teaspoons)
  • Vanilla extract (1/2 teaspoon)
  • Agave syrup (or maple syrup) (3 tablespoons)
  • Shredded coconut (optional)

Combine and mix the chia seeds, almond milk, matcha powder, vanilla extract, and agave syrup in a bowl. Fun fact: the last time I tried out this recipe, I added one tablespoon of matcha instead of two teaspoons, and it turned out disgusting. Please don’t do that to yourself.

After you’ve mixed it well, you can seal it and store it in the fridge overnight or for a minimum of an hour. I usually make this right before going to bed, so I can serve it for breakfast right when I wake up. Once it’s ready, stir the mixture again before serving, and embellish it with some shredded coconut, fruits, or nuts.

Chia seed pudding isn’t everyone’s cup of tea (my mom stopped making it and my boyfriend refuses to eat it), but it’s definitely something you’ll enjoy if you like oatmeal, because it’s got a similar texture. If you don’t have matcha powder, you can totally make this without it, but be sure to only use two tablespoons of agave instead of three.

I hope you all enjoyed this little recipe post. If you did, I’ll definitely make more (only with my successful recipes, obvs). For more posts like this, be sure to follow me on Bloglovin or like my page on Facebook. Have a lovely rest of your weekend!

Jessica Lam

Jessica Lam

22-year-old lifestyle blogger and social media addict. Follow me + keep updated with my latest posts on Bloglovin & Facebook.
Jessica Lam
  • Hannah Adkins

    I’ve noticed the matcha green tea is becoming more and more of a thing. I love it! Would never have thought of using it in a chia seed pudding but it looks like it turned out awesome 🙂

    • You should try it out, it’s amazing! 🙂

  • This is so different, we love matcha and this recipe looks like it hits all the right notes! We’ll definitely be trying this out soon!

    ISA Professional

  • Good idea adding the coconut to the pudding for an extra kick


    • Thanks Emma, it was my mom’s idea! 🙂

  • This looks AMAZING! I love any kind of pudding!

  • Heather Gullett Denniston

    This recipe is so versatile isn’t it. I love mixing it up with frozen berries, nuts or sliced banana. Yummy!

    • I only use shredded coconut because I like it so much, but I def gotta try nuts and sliced bananas!

  • Kari Jonard

    I haven’t seen anything like this before. Definitely interesting.

  • Melissa Chee

    This looks yummy and healthy too!

  • Oh I love matcha and I will definitely be trying this!
    Kirsten –

    • Let me know how you like it if you do! 🙂

  • Lauren

    I’ve never tried matcha before! I might give this a go!

    • You definitely should, matcha is amazing! 🙂

  • Jasmin N

    This one sounds super interesting! I’m actually tempted to try that out haha 😀

    ~ Jasmin N

    • Thanks Jasmin! Let me know how it goes if you do! 🙂